Experience/ Knowledge/Expertise/Skills)
Education:
- Advanced university degree (Master’s or higher) in Nutrition, public health, global health, maternal and child health, or a related field. A first university degree with two additional years of relevant experience may be accepted in lieu of a Master’s degree.
Work Experience:
- Minimum five years of relevant professional experience in nutrition or public health programming in a developing country, including maternal nutrition (ANC/postnatal nutrition counselling, IFA or MMS) and/or adolescent nutrition.
